Paella is a people-pleasing and delicious food that is traditionally originated from Valencia of Spain. The traditional one is usually cooked with round rice, but it can be prepared with noodle as well. It’s better to cook Paella in a traditional wide, shallow pan, however it can be made in a large nonstick frying one instead.
Paella is a versatile dish which is able to cook with variety of ingredients according to your taste and flavor. It embellishes with pork, sea food, chicken, rabbit, snail, Spanish smoked sausages and vegetables like peas, artichokes, and peppers. So, all of people with different diets can make and try this yummy meal.
The following recipe is a good choice for vegan, because it’s without any kinds of meat. However, do not consider that it would be a simple dish and shortage in flavor. A unique and pure saffron with high quality has been used in this paella, it takes the food to other level and makes the dish much more nutritive.
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