We have made it to the last blog post of 2022 (deep breath…..and exhale). It has been an interesting year and in my opinion, gone by seriously fast. Anyways, to end the year we´ve got a great recipe that´s perfect for a New Year´s Eve meal or anytime of the year. We´re talking Spanish Salmon & Potatoes.
The beauty of this dish, is that it´s a one-pan meal. Meaning all the ingredients get cooked in the same pan for a very easy clean up. But the best part? It´s super easy to make, packed with a ton of great flavors and comes together in a little over 40 minutes.
To make this recipe, I used fresh salmon. But you can also use frozen. Just make sure to fully thaw out before getting started. For the potatoes, I used new potatoes. But you can also use yukon gold, golden delight or even red potatoes.
I used water to cook the potatoes, but you can also use broth. Either way, add in just enough liquid to barely cover the ingredients. This dish will hold for up to 3 days in the fridge in an air-tight container.
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