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SPANISH SALMON & POTATOES | QUICK & EASY ONE-PAN RECIPE

  • Golden Saffron Team
  • 1 comments
Catergory: main-dish
Preparation: 00:10:00
Cooking: 00:40:00
Total: 00:50:00
Origin: Spain
Calories: 486
Catergory: main-dish
Preparation: 00:10:00
Cooking: 00:40:00
Total: 00:50:00
Origin: Spain
Calories: 486

WATCH OUR PROFFESIONAL CEHF MAKING THIS RECIPE

SPANISH SALMON & POTATOES | QUICK & EASY ONE-PAN RECIPE

We have made it to the last blog post of 2022 (deep breath…..and exhale). It has been an interesting year and in my opinion, gone by seriously fast. Anyways, to end the year we´ve got a great recipe that´s perfect for a New Year´s Eve meal or anytime of the year. We´re talking Spanish Salmon & Potatoes.

The beauty of this dish, is that it´s a one-pan meal. Meaning all the ingredients get cooked in the same pan for a very easy clean up. But the best part? It´s super easy to make, packed with a ton of great flavors and comes together in a little over 40 minutes.

To make this recipe, I used fresh salmon. But you can also use frozen. Just make sure to fully thaw out before getting started. For the potatoes, I used new potatoes. But you can also use yukon gold, golden delight or even red potatoes.

Spanish Salmon & Potatoes 1

TIPS & TRICKS to Make this Recipe:

I used water to cook the potatoes, but you can also use broth. Either way, add in just enough liquid to barely cover the ingredients. This dish will hold for up to 3 days in the fridge in an air-tight container.

Instruction

  1. Thinly slice the onion and the garlic, cut the potatoes (peeled) into small small portions which can be half of inch (1.25 cm) thick, pat dry the salmon fillets, season with sea salt & black pepper and reduce every one in 1/2 of to emerge as with four portions of salmon.
  2. Heat a large sized fry pan with a medium warmth and add the olive oil
  3. Using the pan with the same warmness, add in the onion and garlic, blend with the olive oil
  4. After four to five mins and the onion is translucent, add the potatoes, dried thyme and season generously with sea salt & black pepper, hold to combine collectively,
  5. After three mins add the white wine and saffron, blend collectively after which simmer till decreased in 1/2 of, approximately three mins,
  6. Then add the water, simply sufficient to slightly cowl the ingredients, as soon as it involves a boil, place a lid at the pan and decrease to a low-medium warmness
  7. Once the potatoes are cooked through, approximately twenty to twenty-five mins, get rid of the lid, add the frozen peas and salmon fillets returned into the pan, place the lid and stay till the salmon is completely cooked through,
  8. Put it on in a plate, and sprinkle with finely chopped parsley. Bon appetite!
Spanish Salmon & Potatoes 2

Ingredients

  • 3 tbsp extra virgin olive oil 45 ml
  • 2 fresh salmon fillets 9 oz / 250 grams each
  • 1 onion
  • 6 cloves garlic
  • 4 potatoes
  • 1/2 cup white wine
  • 1/4 tsp saffron threads .17 grams
  • 1/2 tsp dried thyme .50 grams
  • 2 1/2 cups water 600 ml
  • 1/2 cup frozen peas 70 grams
  • pinch sea salt
  • dash black pepper
  • handful chopped fresh parsley

GOLDEN SAFFRON BENEFITS
  • Golden Saffron Grade: We confirm the quality & authenticity of the provided saffron with a lab test.
  • Super Negin Threads: Our threads are crimson red and do not contain crumbles and broken strands.
  • Money-back guarantee: Our threads are crimson red and do not contain crumbles and broken strands.
  • Pure , natural, and fresh: Golden Saffron Threads do not contain any additives and are 100% pure and natural.
GRADE 1 SUPER NEGIN SAFFRON THREADS

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