Marcona almonds originate from Spain, and are known as the "Queen of Almonds". These sweet almonds are full of protein, healthy fats, and fiber. They are used in different salads, served with cheese, or added to cooked seafood for instance fish, shrimp.
On the other hand, some features like being soft and white flesh foster people to use Cod, a type of fish, much more than other seafood. In addition, cod is a good source of B vitamins and multiple vital minerals for our health. The other thing that dietitians pay attention to it more is that cod is almost low in mercury, does not have the high amounts of omega-3 fatty acids found in fatty fish.
In the following recipe, a particular dish will be explained which contains cod and Marcona almonds. This healthy food is flavored with high-quality saffron, the spice takes the meal to another level and it is highly recommended by first-rated chefs.
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