This recipe for Garbanzos a la Catalana, a type of Catalan-style garbanzo bean stew, is incredibly delicious and full of flavor, according to Spain on a Fork. It is also quick and easy to make, taking just 40 minutes to prepare.
The stew can be served as a main course or as a side dish alongside grilled fish, and is best enjoyed with a crispy baguette and a bottle of Spanish wine. The recipe calls for canned garbanzo beans, but dried chickpeas can also be used if soaked overnight and simmered for 1 to 2 hours until tender.
You have no items in your shopping cart.