See the table below for in depth analysis of nutrients:
Saffron (Crocus sativus),
Nutritional value per 100 g.
(Source: USDA NationalNutrient data base)
|Principle||Nutrient Value||Percentage of RDA|
|Total Fat||5.85 g||29%|
|Vitamin A||530 IU||18%|
|Vitamin C||80.8 mg||135%|
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