Potaje de Verduras is a hearty vegetable stew originating from Spain, filled with a multitude of flavors and nutrients that can be made in just 40 minutes. Pair it with a bottle of Spanish wine for a comforting and tasty meal.
The ingredients for the stew can be adjusted to your preference or what's available, but traditionally it's made with onions, garlic, bell peppers, carrots, mushrooms, tomatoes, and potatoes.
What makes this stew truly unique is the thickener, a mixture of garlic, slices of baguette, saffron, and parsley, that not only gives it a thicker consistency but also enhances the flavor.
Some tips for making this recipe: This stew can be stored for up to 5 days in the refrigerator or 3 months in the freezer. Just add some water when reheating as the thickener will soak up most of the liquid.
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