Paella is a kind of identifying symbol for Valencia of Spain. There are lots of stories behind this ancient food.
Folks believed that it took its name from a special wide, shallow pan used to cook the dish.
Paella is cooked for special parties and ceremonies because of its interesting culture. It serves family style, and people traditionally eat directly out of the pan on a round table.
Most of the fishermen, laborers, and farmers cooked Paella with different ingredients. Some people preferred sea foods, others liked white meat like chicken, and a couple of people made it with vegetables. So, it can be cooked for a variety of tastes.
Several people consider seafood as the healthiest one because it’s a high-protein food that is low in calories and saturated fat. In addition, heart attacks, strokes, and many risks from heart diseases will be decreased by eating seafood regularly. Seafood Spanish paella is an excellent choice for this group of people.
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