Christmas Eve is fast approaching, so let me show you what we have to offer on the 24th. This flavorful bean and seafood stew is easy to make and promises to impress even the toughest of critics.
The great thing about this stew is that it's all cooked in just one of her pots, making cleanup super easy. As far as flavor goes, it actually comes together in just over 30 minutes, but it feels like it's been simmering for hours. Serve this stew with a crisp baguette and a bottle of Spanish wine for a delicious and hearty meal.
What really adds spice to this stew are the Spanish peppers, saffron, and a wonderful fish broth. For the seafood, I used purchased frozen and thawed cod fillet and raw shrimp. However, you can use fresh or other types of firm white fish if you prefer
This stew can be prepared in advance. Wait until you are ready to serve before adding the fish, otherwise it will be overcooked and chewy.
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