This Andalusian Couscous with Vegetables, known in Spain as Cuscús de verduras a la Andaluza, is one of the best-tasting couscous dishes I have ever tasted.
We are talking layer upon layer of so much goodness, a recipe that's very easy to make, and it's all done in 30 minutes.
This dish is from the southern part of Spain and showcases the incredible history of this country.
Therefore it is mixed with Spanish culture and is served in many restaurant as traditional Spanish food.
The ingredients are plant based and the dish is incredible for vegetarians.
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