Name: Andalusian Couscous with Vegetables: Easy Recipe
Prep time: 00:10:00
Cook time: 00:20:00
Total time: 00:30:00
Yield: 2 serving
Cuisine: Spain
Ingredients: 2 tbsp extra virgin olive oil 30 ml; 1 red bell pepper; 1 small head broccoli; 15.5 oz can chickpeas 440 grams; 1 red bell pepper; 1 onion; 4 cloves garlic; 15.5 oz can chickpeas 440 grams; 1/4 tsp saffron threads .17 grams; 1/4 cup raisins 40 grams; 1 tsp cinnamon powder 3 grams; 1/4 tsp saffron threads .17 grams; 2 bay leafs; 1 cup couscous 180 grams; handful fresh parsley; 1 cup vegetable broth 240 ml; 1 cup couscous 180 grams; pinch sea salt; dash black pepper

Golden Saffron Team
2026-09-15
1 comments

Catergory: main-dish

Preparation: 00:10:00

Cooking: 00:20:00

Total: 00:30:00

Origin: Spain

Calories: 245

Ingredients

2 tbsp extra virgin olive oil 30 ml
1 red bell pepper
1 small head broccoli
15.5 oz can chickpeas 440 grams
1 red bell pepper
1 onion
4 cloves garlic
15.5 oz can chickpeas 440 grams
1/4 tsp saffron threads .17 grams
1/4 cup raisins 40 grams
1 tsp cinnamon powder 3 grams
1/4 tsp saffron threads .17 grams
2 bay leafs
1 cup couscous 180 grams
handful fresh parsley
1 cup vegetable broth 240 ml
1 cup couscous 180 grams
pinch sea salt
dash black pepper

Andalusian Couscous with Vegetables: Easy Recipe

Catergory: main-dish

Preparation: 00:10:00

Cooking: 00:20:00

Total: 00:30:00

Origin: Spain

Calories: 245

This Andalusian Couscous with Vegetables, known in Spain as Cuscús de verduras a la Andaluza, is one of the best-tasting couscous dishes I have ever tasted.

We are talking layer upon layer of so much goodness, a recipe that's very easy to make, and it's all done in 30 minutes.

This dish is from the southern part of Spain and showcases the incredible history of this country.

Therefore it is mixed with Spanish culture and is served in many restaurant as traditional Spanish food.

The ingredients are plant based and the dish is incredible for vegetarians.

Instruction

Broccoli florets should be cut into bite-sized pieces, rinsed under cold water, dried, onion finely chopped, red bell pepper finely chopped and garlic thinly sliced.
Using a small saucepan, heat 1 cup of vegetable broth and season it with sea salt.
Meanwhile, heat a large fry pan over medium heat and add two tablespoons of extra virgin olive oil.
Add-in all the chopped vegetables after 1 minute and mix with the olive oil.
After 5 minutes and when the onion is translucent, add in the can of chickpeas (drained & rinsed), the raisins, cinnamon powder and saffron, season with sea salt & black pepper and gently mix together.
Add-in half a cup of cold water and 2 bay leaves, place a lid on the pan and lower to a low heat.
Add in 1 cup couscous once the broth comes to a boil in the sauce pan and quickly mix together, then put the lid on the pan and remove it from the heat; remove the lid and fluff the couscous after 5 minutes. Then transfer it to a shallow bowl.
Let the vegetables and chickpeas simmering for 10 minutes; then remove from heat, add the mixture over the couscous and sprinkle with finely chopped parsley. Bon appetite!

Premium Persian Saffron Threads | Golden Saffron

GRADE 1 SUPER NEGIN SAFFRON THREADS

Buy Saffron online→

Product Quick View Popup

In Stock

SKU: 19115-rdxs

~~$600.00~~ $500.00

Diva is a minimalist modern shopify theme that will give you and your customers a smooth shopping experience which can be used for various kinds of stores such as fashion,...

Andalusian Couscous with Vegetables: Easy Recipe

Ingredients

Instruction

Premium Persian Saffron Threads | Golden Saffron

Recent Posts

BEST SELLING PRODUCTS