Paella is a traditional food which is originated from Valencia of Spain. This dish can be prepared with a variety of recipes, and different ingredients according to one’s taste can be used. This versatile dish made with rice, chicken, fish, shellfish, eel, rabbit, squid, artichokes, snails, beans, peppers, or any other variety of vegetables you’d prefer to add. Therefore, paella is an excellent choice for all types of diet.
Quinoa, on the other hand, is known as gluten-free plant food that is full of fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E, and various beneficial antioxidants. Health-conscious people especially athletes are really into this edible seed, and quinoa is part of their diet. Since it contains nine essential amino acids. Besides, as quinoa curb one’s appetite and increase metabolism, it helps people to control their weight.
Today, we’re going to explain a simple seafood paella, however, quinoa will be used instead of round rice.
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