Be The First to Know About Our Exclusive Discounts And Offers! Click Here to Subscribe Now!

How to make Double Roasted Scallops (July, 05 2016)

How to make Double Roasted Scallops

Making Double Roasted Scallops
Scallop is a delicious seafood and it’s a good source of protein. Adding saffron and butter to the preparation of scallops brings out an amazing taste from this seafood. 
Ingredients
-   1/3 tsp crushed threads of Saffron
-   0.5 lb scallops
-    1/4 cup butter
-    a pinch of jalapeño pepper
-    3 diced garlics
-    Soy sauce
-    Chopped cilantro and parsley
-    1/2 Onion, thin sliced
-    a pinch of ground ginger or powder
-    a small lemon zest
-    Salt and pepper as needed
Preparation:
1. Roast the peppers and onions in butter till the onions become gold-brownish. Afterwards, include all the spices mentioned above plus saffron.
2. Reduce the heat and then add scallops mixed with soy sauce. Then include all other ingredients and leave for 10-15 min.  
3. Turn the heat off and add parsley, garlics and cilantro.
This dish is mostly enjoyed during the spring. 


Share it on Social Media

Related Posts

How to make Double Roasted Scallops

(July, 05 2016)
Scallop is a delicious seafood and it’s a good source of protein. Adding saffron and butter to the preparation ...

Saffron and Raisin Bread

(July, 05 2016)
This bread has nice and amazing smell of saffron with the sweetness of raisin and its an amazing breakfast bread ...

How To Use Saffron For Different Purposes!

(July, 04 2016)
Saffron is considered as one of the best spices all over the world and rightly so. For one thing, it' ...

Grilled Salmon with Saffron

(June, 14 2016)
This Salmon recipe is the one that i have always made when i have an precious guests mostly in holidays ...

Comment

GET IN TOUCH

ADDRESS
18350 Hatteras St
Tarzana CA 91356

PHONE
+1 (323) 844-3406

E-MAIL
Info@goldensaffron.com

WORKING DAYS/HOURS
Mon - Sun / 9:00 AM - 8:00 PM

Social

Enter your email address and get the latest news and offers

@

© 2013-2018 Golden Saffron, All Rights Reserved.