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Making Double Roasted Scallops
Scallop is a delicious seafood and it’s a good source of protein. Adding saffron and butter to the preparation of scallops brings out an amazing taste from this seafood.
Ingredients
- 1/3 tsp crushed threads of Saffron
- 0.5 lb scallops
- 1/4 cup butter
- a pinch of jalapeño pepper
- 3 diced garlics
- Soy sauce
- Chopped cilantro and parsley
- 1/2 Onion, thin sliced
- a pinch of ground ginger or powder
- a small lemon zest
- Salt and pepper as needed
Preparation:
1. Roast the peppers and onions in butter till the onions become gold-brownish. Afterwards, include all the spices mentioned above plus saffron.
2. Reduce the heat and then add scallops mixed with soy sauce. Then include all other ingredients and leave for 10-15 min.
3. Turn the heat off and add parsley, garlics and cilantro.
This dish is mostly enjoyed during the spring.
How to make Double Roasted Scallops
How To Use Saffron For Different Purposes!
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