How to make Double Roasted Scallops (July, 05 2016)

Making Double Roasted Scallops
Scallop is a delicious seafood and it’s a good source of protein. Adding saffron and butter to the preparation of scallops brings out an amazing taste from this seafood. 
Ingredients
-   1/3 tsp crushed threads of Saffron
-   0.5 lb scallops
-    1/4 cup butter
-    a pinch of jalapeño pepper
-    3 diced garlics
-    Soy sauce
-    Chopped cilantro and parsley
-    1/2 Onion, thin sliced
-    a pinch of ground ginger or powder
-    a small lemon zest
-    Salt and pepper as needed
Preparation:
1. Roast the peppers and onions in butter till the onions become gold-brownish. Afterwards, include all the spices mentioned above plus saffron.
2. Reduce the heat and then add scallops mixed with soy sauce. Then include all other ingredients and leave for 10-15 min.  
3. Turn the heat off and add parsley, garlics and cilantro.
This dish is mostly enjoyed during the spring. 

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