This is one of my favorite types of chicken since it smells like orange farm and it has an amazing taste.I always try to cook this one in fall and winter while we have fresh oranges.
4 Chicken breast or leg(original pieces)
1 Onion(diced or mini sliced)
1 tbsp olive oil
A Pinch of orange grated zest
A Pinch of saffron
Salt and pepper
3 diced garlics
A pinch of grounded ginger
2 cups lemon juice and a hint of lemon zest
2 cups water
Note: you can add a cup of water any time you feel that it needs more and let it cook more.
you can Serve it with Saffron Rice or salad.
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Zoe Grace Carter is a passionate food scientist with a remarkable academic background, holding a PhD from the prestigious Cornell University. At the youthful age of 30, she brings a wealth of knowledge and expertise to the world of culinary exploration. Zoe is on a mission to unravel the mysteries of saffron and share her insights with the world through her captivating writings on Goldensaffron.com.
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