This is a new Salmon Recipe that let you have healthy Salmon and it can be served with different variety of veggies.
Lime or lemon juice
Cumin ¼ teaspoon
Saffron ½ teaspoon
butter or olive oil (just a little bit)
Salt & pepper
1-pour a little bit butter on top and under the salmon.
2-put the Salmon in the oven pan and pour some lemon juice and on it.
3-add all the spices and massage the salmon fillet with them then add pepper and salt.
4-cut the onion and potato like circle layers(not to thin not to thick).
5-put the onions under and above the salmon fillet.
6-put the potato around the salmon.
7-add some saffron and lime juice ( don't use too much lime juice)
8-put it in the oven for 30-45 min with 370 Fahrenheit degree.
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Zoe Grace Carter is a passionate food scientist with a remarkable academic background, holding a PhD from the prestigious Cornell University. At the youthful age of 30, she brings a wealth of knowledge and expertise to the world of culinary exploration. Zoe is on a mission to unravel the mysteries of saffron and share her insights with the world through her captivating writings on Goldensaffron.com.
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