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Grilled Salmon with Saffron

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TABLE OF CONTENT:

This is a new Salmon Recipe that let you have healthy Salmon and it can be served with different variety of veggies.

Ingredients:

Salmon fillet

Lime or lemon juice

Cumin ¼ teaspoon

Saffron ½ teaspoon

Garlic powder

1 Potato

1 onion

butter or olive oil (just a little bit)

Salt & pepper

Directions:

1-pour a little bit butter on top and under the salmon.

2-put the Salmon in the oven pan and pour some lemon juice and on it.

3-add all the spices and massage the salmon fillet with them then add pepper and salt.

4-cut the onion and potato like circle layers(not to thin not to thick).

5-put the onions under and above the salmon fillet.

6-put the potato around the salmon.

7-add some saffron and lime juice ( don't use too much lime juice)

8-put it in the oven for 30-45 min with 370 Fahrenheit degree.

Bonn Appetite

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Author's Name

Author: Zoe Grace Carter

Zoe Grace Carter is a passionate food scientist with a remarkable academic background, holding a PhD from the prestigious Cornell University. At the youthful age of 30, she brings a wealth of knowledge and expertise to the world of culinary exploration. Zoe is on a mission to unravel the mysteries of saffron and share her insights with the world through her captivating writings on Goldensaffron.com.

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SKU: 19115-rdxs

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