Studies have revealed that when Saffron is taken by itself or combined with drugs, it can cleanse the skin, as well as cure whatever ailment you might be having. The antibiotic properties of this spice is nothing short of amazing!
Saffron contains an antioxidant called “curcumin”, a polyphenol that is known to help in the reduction of nutrition related pathologies. Some studies have concluded that the existence of “curcumin” in saffron makes it an anti-inflammatory, antioxidant, antibacterial, antiviral, anticancer and anti-fungal spice, and it’s a good remedy for various malignant diseases, allergies, diabetes, Alzheimer’s disease, arthritis and other chronic illnesses.
According to the American scientists researches, the positive effect of the medicinal properties of Saffron are mediated via the regulation of growth factors, transcription factors, protein kinases, inflammatory cytokines, as well as other enzymes. They concluded that the curcumin contained in Saffron has made it a life-saving spice. According to the Cancer Center, the activities exhibited by curcumin are similar to tumor necrosis factor blockers, human epidermal growth factor receptor blockers, vascular endothelial cell growth factor blocker and a HER2 blocker.
Countries like India have low occurrences of heart disease and cancer as a result of their continuous use of Saffron. Aside the fact that Saffron is a medicine that anyone can enjoy while they are using it, it’s the natural herb that contains all of the above mentioned benefits
Zoe Grace Carter is a passionate food scientist with a remarkable academic background, holding a PhD from the prestigious Cornell University. At the youthful age of 30, she brings a wealth of knowledge and expertise to the world of culinary exploration. Zoe is on a mission to unravel the mysteries of saffron and share her insights with the world through her captivating writings on Goldensaffron.com.
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