Be The First to Know About Our Exclusive Discounts And Offers! Click Here to Subscribe Now!

Traditional Persian Saffron Ice Cream (July, 05 2016)

Traditional Persian Saffron Ice Cream

Saffron ice cream is well-known in Iran and it’s one of the oldest deserts. In Iran, it’s a common to use it after every lunch or dinner, particularly in occasions and family parties. One good thing about traditional Persian saffron ice cream is that it’s not difficult to make and is very delicious!

Here’s the steps for making Iranian I pint of saffron ice cream.

Ingredients:

  • 1 tbsp saffron
  • 1 cup of cream
  • 1/4 cup of shelled pistachios
  • 1.5 cups of milk
  • 3 tbsp of rosewater
  • 1/2 cup of sugar
  • 3 egg yolks

Get an ice cream maker ready, as you will need it for the final step.

Preparation:

1. Add milk and sugar to a saucepan and stir. Afterwards add cream and heat it up on a medium heat.

2. Continue stirring until the sugar dissolves. However, you have to make sure you don’t bring it to a boil. As soon as the mixture is warm enough and smoothed nicely, turn the heat off and take it off the stove.

3. Grind together in a mortar 1 tbsp of sugar and saffron. Continue grinding until the saffron threads turn into powder.

4. Add the grinded saffron and sugar to the initial milk mixture. Then include rosewater to the mixture. Stir everything together. Leave it to cool off. Put it in the refrigerator for at least 4 hours.

5. Warm the mixture again on low heat. The flavors will blend during the time that the mixture rests. So it’s important you don’t miss this step.

6. Taper in the eggs and put in a separate bowl. Then very slowly, pour in some of the hot mixture while stirring. Pour the egg yolk mixture slowly into the warm pan, while continuous stirring until it thickens. 

7. Pour water in a bowl and then include some ice. Place another bowl on top of the bowl with ice and water. Then put a strainer on top. Afterwards, strain the entire mixture and allow it to cool off.

8. Then put the mixture and the pistachios inside the ice cream maker an d follow your manufacturers instruction.

9. As soon as the ice cream freezes, take it off and put it in an air tight container and that’s it! You’re ready to enjoy your saffron ice cream!


Share it on Social Media

Related Posts

How to Brew the Perfect Persian Cup of Tea (Chai)

(June, 24 2016)
A well-brewed cup of hot tea is a favourite for welcoming of visitors in any Iranian home. In Iran, ...

Yogurt and Saffron Stew

(June, 15 2016)
There are so many famous Persian dishes that contain saffron and this is one of the most delicious ones that ...

Traditional Persian Saffron Ice Cream

(July, 05 2016)
Saffron ice cream is well-known in Iran and it’s one of the oldest deserts. In Iran, it’s ...

Saffron Smoothie

(December, 22 2016)
One of the good sources of calcium in the body is milk and banana. So, when you prepare smoothie with ...

Comment

GET IN TOUCH

ADDRESS
18350 Hatteras St, Suite 238
Tarzana CA 91356

PHONE
+1 (818) 416-9125

E-MAIL
Info@goldensaffron.com

WORKING DAYS/HOURS
Mon - Sun / 9:00 AM - 8:00 PM

Social

Enter your email address and get the latest news and offers

@

© 2013-2017 Golden Saffron, All Rights Reserved.